Desserts & Baked Goodies Sunday Supper

No-Bake Lemon Cheesecakes #SundaySupper

Happy Sunday everyone!! Also, Happy Easter Sunday to everyone!! We have the PERFECT theme for such a great holiday. Citrus Fruits!! Any and all Citrus fruit recipes here guys. March 31st is National Oranges and Lemon’s Day!! This awesome theme is being hosted by the fabulous Jen over at Junaita’s Cocina!!

I’ve been MIA the past few #SundaySuppers, I’m so sorry…….I’ve been under the weather and really using the time to rest, OK well I had no choice, I couldn’t function 🙂 But I’m baaaaaaaaaaaaack! So lets celebrate by enjoying all of these wonderful Citrus Fruit Recipes!!

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When choosing a recipe I wanted to try a dessert because I absolutely love anything and everything Lemon!!! I’ve never made anything cheese cake, so I thought this was a good first attempt! Don’t forget to scroll down and see what the other #SundaySupper members have brought to the table this week!! Have a wonderful Sunday Friends!

Recipe From: Bake Your Day

Citrus Sunday

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Better with Citrus Breakfasts:

Big On Citrus Breads & Condiments:

Make You Pucker Salads, Sides, & Main Dishes:

Sour Citrusy Sweets & Desserts:

Sour Sips & Drinks:

Join the #SundaySupper conversation on Twitter on Sunday, March 31st to talk all about citrus recipes! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

12 thoughts on “No-Bake Lemon Cheesecakes #SundaySupper

  1. Love a no bake dessert! I know that my daughter is going to want this recipe for her college friends. They are always looking for easy desserts to make for each other.

  2. Lemons and blueberries go so well together. I’m down with the no-bake part for the cheesecake. Then topping it with the homemade blueberry sauce is a winner!

  3. Sooo cute! And glad you’re feeling better. Thanks for sharing this fun recipe 😉

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