Finding the balance of motherhood one day at a time
How do you make the most important decisions for your children?? From breast-feeding to formula feeding, from pacifiers to the cry it out method, from organic foods to whatever is easiest because you may have a busy day ahead, from time-outs to never saying “no”, from what daycare to what pre-school, from what sport to play […]
Wow is all I have to say about that gosh darn stomach bug we’ve had for the past 32 hours! Holy crap you people weren’t kidding, when my hubby and I both woke up Sunday at midnight with severe stomach pains we thought we had eaten something bad together, or I thought it was part […]
Happy Sunday guys & gals! Another Sunday come and gone. We had a great night out with friends last night. Went to one of my favorite places, The Homestead in Merrimack NH. Good times!! We started our Sunday morning off with talking to the kitty as normal. Today we’ve been pretty lazy, hubby is playing […]
Emerald Isle Ingredients: 1 oz gin 1 tsp green crème de menthe 2 dashes bitters Preparation: Pour the ingredients into a cocktail shakerfilled with ice cubes. Shake well. Strain into a chilled cocktail glass. Irish Blonde Ingredients: 2 oz. Michael Collins Irish Whiskey 3/4 oz. orange curacao 1/4 oz. Fino sherry 1 dash of orange […]
This sounds yummy!! A nice Irish meal!! Ingredients: 2 medium Yukon Gold potatoes 2 small parsnips 3/4 pound lean ground beef (90% lean) 1 medium onion, chopped 2 cups finely shredded cabbage 2 medium carrots, halved and sliced 1 teaspoon dried thyme 1 teaspoon Worcestershire sauce 1 tablespoon all-purpose flour 1/4 cup tomato paste 1 […]
This looks yummy…..and it’s healthy! Not bad!! Though I would probably add cheese to it because I add cheese to everything! Ingredients: 1 medium head cabbage, shredded (about 8 cups) 1 small onion, chopped 1 cup water 1 can (15-1/2 ounces) white hominy, rinsed and drained 3/4 pound thinly sliced deli corned beef, chopped 1/4 […]
Another beauty by Taste of Home. Ingredients: 1 corned beef brisket with spice packet (2-1/2 pounds) 1 medium head cabbage, cut into wedges 1 pound small red potatoes, halved DIJON GLAZE: 2 tablespoons honey 1 tablespoon thawed orange juice concentrate 2 teaspoons Dijon mustard HORSERADISH SAUCE: 1/4 cup butter, cubed 2 to 3 tablespoons prepared […]
I think this is a great dish for leftovers!! Ingredients: 3 tablespoons butter, divided 4 cups refrigerated diced potatoes with onion 1-1/2 cups leftover cooked corned beef, diced 1 medium green pepper, diced 1 cup sliced fresh mushrooms 1 teaspoon salt 6 eggs 1/2 teaspoon pepper Directions: In a large skillet, melt 2 tablespoons […]
This is loaded in calories and fat but sounds so yummy…..and the picture looks yummy too!! http://www.tasteofhome.com/Recipes/Corned-Beef-Cabbage-Bake Check it out! I would love anything with biscuits in it though! To see my step-by-step directions for this recipe please click here: St. Patty’s Day Food Reviews Are In! Ingredients: 1/4 cup butter, cubed 4 cups chopped cabbage 3/4 […]
You don’t have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special. Another tasty from Taste of Home. Ingredients: 1/4 cup all-purpose flour 3/4 teaspoon salt, optional 1/4 teaspoon pepper 1-1/2 to 2 pounds beef top round steak, cut into 1-inch cubes 1 tablespoon vegetable oil 1 can (8 ounces) […]
