Of course “P” is for “P”ork, this momma loves pork! I’ve made this recipe before however I made it again last night and everytime I make it, it’s yummier! Plus I finally found a different cut pork chop that was lower in fat! YAY!!! I highly recommend this one!
Ingredients:
4 Boneless Pork Chops
1/2 Cup of Reduced Fat shredded parmesan cheese
1/2 Cup wheat bread crumbs
1/2 Cup of skim milk
S&P to taste
Garlic Powder to taste
Directions:
Mix Bread Crumbs, parmesan cheese, S&P and garlic powder together and pour on a flat plate.
Pour the milk into a bowl. Dunk a porkchop into the milk and cover it in the bread crumb mixture.
Press firmly all over the porkchop to push the cheese and seasonings into it. Coat and press as much as you’d like.
Place into a greased baking dish and bake it in a preheated oven for 10 min at 350F then flip the pork chops and cook for another 10-12 min.
Can you say OMG yumminess!! Oh my flavorful porkchop!! I served this Momma’s Mashed Cauliflower and roasted broccoli. I’m tell you……..great meal!
YUMMO!
man those look good!!! Girl you are helping me out! Between working, kids, farming…I am in a recipe rut! I am usually too tired to even think straight! I am loving the recipes and want to start trying them. I am going to try the meatballs tonight, but this recipe will be tried soon…thank you
Oh I’m happy to help out!! I’m so glad you finding them useful hopefully they are just as yummy! Let me know if your thinking of any I’ve tried ALOT of them 🙂 Enjoy!!
this is a great recipe! i’d love to try it. the pictures really helped too.
Nutschell
http://www.thewritingnut.com
Happy A-Zing!
Glad you stopped by!! I hope you try it out, it was delish!!! Good Luck with the rest of the Challenge!! 🙂