Juicy anything! Juicy burgers I’m thinking because spring and summer is right around the corner and we could all use a little grilling time right about now! I have an awesome recipe for “Juicy” Southwest Turkey Burgers. I first made these as burgers then I had extra’s so I froze them and then later this winter took them out and made Panini’s on the grill top, so really these “Juicy” burgers can be made anytime of the year, I like these because they are a bit on the healthier side and they have a great moist taste to them. So I started with the Southwest Meatball Recipe.
Add the ingredients together to form a meatloaf mixture. Form small patties (I made for large ones with this) You could easily make 6 small ones. Press them to form burgers instead of meatballs. I greased my grill pan and threw them on. (When taking them from the freezer just let them defrost for a few hours in the fridge).
Yes I even toast my bread, it’s just italian bread from the grocery store bakery, the canadian bacon is my way of adding bacon to a burger healthy style!! Now I’d much rather have bacon but this makes me feel better! I cut my burgers in half to be able to put each half on each piece of bread. I added a piece of cheese and a half of piece of the canadian bacon.
You can use whatever condiment you like I used horseradish sauce because, well one I’m addicted and two I it gave it great taste!! Click here for the recipe. I then used my grill press to give it the panini “look”. I thought it was a yummy lunch, my hubby wasn’t as big of a fan because he’s not a big fan of onion, so if your not either just go light on them or go without!
YUMMY!!! Oh one more picture because that’s how yummy it was!!
Looks really good, but then I’m a sucker for burgers.
Great post! Good luck with the challenge!
Dianna Fielding
Sociologyfornerds.com
LOL you and me both!! Thanks for stopping by! Hope your enjoying the challenge as much as I am!