Well my best friend and I did make the Skinny Chicken Marsala last night. We changed it up a little bit but it was soooooo good!! Instead of broth we used cream of chicken soup, probably 3/4’s the can everything else was the same except we added broccoli to it! 🙂 Tonight I’m going to try the Meat Loaf Cupcakes again but this time instead of using mashed potatoes on top I’m going to use butternut squash. I’m taking 2 different recipes and putting them together, I’m going to use the recipe for Individual Salsa Meatloaves but put them in the cupcake tins and top with the butternut squash. I also have a little bit of asparagus, a few carrots, a broccoli floret….I think I’ll just cut them all up and roast them in garlic, olive oil, salt and pepper! YUM!!
Tomorrow I haven’t decided on making the Lasagna Spinach Rolls or a Mozzarella, Tomato & Spinach Stuffed Chicken recipe I’ve been in search for. I couldn’t find one I liked so I’m making one…..Check back for it!
I added a recipe I saw on one of my favorite cooking shows that is on the food network channel at 2pm It’s Secrets of a Restaurant Chef starring Anne Burrell, looooove her and this salad looked awesome! Plus it’s warm how different is that, so heck it out under Anne’s sections, Wilted Bitter Greens w/Crispy Walnut Goat Cheese. YUMMY!! I also added another quiche, this one is for my boo!!!! Broccoli Crustless Quiche.
I’m also planning another date night for me and my hunny bunny. Either next Thursday or Friday, I haven’t decided yet but probably Mar 3rd, Friday!! The salad and goat cheese from Anne’s show today will be on the list!!!
Today was a PJ day, it was great, Maddie and played all day. And now this momma is off to cook dinner while daddy is at the dentist!
