When I saw this weeks theme for #SundaySupper I was super excited to take part!! My family has been on vacation this past week and I went on cooking strike…….no really I did!! Can you believe it! I didn’t want to make anything “huge” so I decided on an Appetizer! It was perfect because I was able to make it and serve it to my family at our campfire on our last night of vacation! This week’s gig is being hosted by Samantha from The Little Ferraro Kitchen. Samantha just celebrated her 1 year “Blogversary” last month (WOW! How exciting!) Go visit Samantha’s recipes and when you do tell her this Momma sent you!
Join us this week Around the Family Table for #SundaySupper! That fun starts at 3pm EST with these fabulous recipes being showcased and ends with our #SundaySupper live chat at 7pm EST. This is a #SundaySupper you don’t want to miss!
Now to tell you the story behind this recipe. I’m always saying that I have zero technical skills! As in zilch. Zero. None. I wanted to take part in this event because Julia was an amazing cook, I bought her cookbook by mistake a few years ago and when I looked through it, I thought, wow these recipes look really hard LOL…..but since I’ve taken up cooking and being a stay at home mom, I’m looking forward to diving into this book even more!! Anyways, I accepted the invitation, I went onto the website that was referenced to celebrate Julia Child’s 100th Birthday, I clicked on “Recipes” and I chose an appetizer since I was on vacation. I started typing up this post and went on line and realized that I chose a recipe from the PBS website sponsoring this awesome event!! OMG, I can’t believe I’m admitting this to the world right now. I sat here in tears the night before whipping this up, complaining to my husband that I had to openly admit this to my #SundaySupper friends and here I am admitting it to everyone else. Oh well. Tis the world of blogging!!
So…….I did some research and realized Julia does have a dip called “Brandade a’ la Soissonaise (Puree of White Beans with Garlic and Herbs) The dip I ended up with was very similar to her recipe, and next time I make it I’ll actually add the herbs and garlic because I think it would give it a richer taste!! The recipe I ended up with was courtesy of Everyday Food, and the Homemade Tortilla Chips are courtesy of Kitchen Explorers. I actually really liked this dip with crackers!! Here is my favorite quote from Julia Child’s that I wanted to share with you ………..for obvious reasons!
I was 32 when I started cooking; up until then, I just ate.”
White Bean Dip & Homemade Tortilla Chips
Ingredients:
- 1 can cannellini beans drained and washed
- 3 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
- Coarse salt and ground pepper
- 8-10 corn tortillas
- 1 Tbsp. vegetable oil
- 1/2 teaspoon kosher or sea salt or to taste
Directions:
In a food processor, combine cannellini beans, olive oil, lemon juice and season with salt and pepper. Puree until smooth
Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. (I used pepper)
For the Chips:
Preheat the oven to 375 degrees. Put the vegetable oil in a small bowl, and, using a pastry brush, lightly brush the top and bottom of one corn tortilla with the oil. Put the tortilla on a cutting board, and brush the top of the next tortilla with oil, putting the non-oiled side on top of the first tortilla so they share any extra oil. Continue with the remaining tortillas, brushing only the top side and stacking them.
Cut the tortillas into eighths (a pizza cutter or kitchen shears work great for this), cutting across the middle so they are triangle shaped, and spread them on one or two large baking sheets in a single layer. Sprinkle them evenly with the salt.
Bake them for about 15 minutes until they are lightly browned and crisp, but remove them from the oven before they get dark brown.
Join us this week Around the Family Table for #SundaySupper! That fun starts at 3pm EST with these fabulous recipes being showcased and ends with our #SundaySupper live chat at 7pm EST. This is a #SundaySupper you don’t want to miss!
#CookForJulia Breakfast
Râpée Morvandelle by Cindy’s Recipes and Writings
Croissants by Cookistry
Cheese and Bacon Quiche by Tora’s Real Food
#CookForJulia Lunch
Tuna Salad Nicoise by Magnolia Days
Blood Orange, Walnut, and Rocket Salad by Granny’s Down Home Southern Cooking
Croque Monsieur by Webicurean
Spinach and Cream Cheese Pancakes by Happy Baking Days
Julia’s Chicken Salad by My Trials in the Kitchen
Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian
Provencal Tomato Quiche by Are you hungry?
Quiche Lorraine Spoon and Saucer
Potato and Onion Soup (Potage Parmentier) by Shockingly Delicious
#CookForJulia Dinner
Bouillabaisse by The Girl in the Little Red Kitchen
Boeuf Bourguignon by Chelsea’s Culinary Indulgence
Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table
Boeuf Bourguignon by Hezzi D’s Books and Cooks
Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l’ancienne with concombres au buerre) by Kimchi Mom
Salmon en Papillote by Girlichef
Poached salmon with cucumber sauce by Katherine Martinelli
Lobster Souffle and Deviled Chicken- Crispy Bits & Burnt Ends
Roasted Chicken with Julia’s Mustard Marinade by The Meltaways
Wild Mushroom and Herb Stuffed Chicken- Mama Mommy Mom
Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto
Poulet au Porto by Family Foodie
#CookForJulia Sides
Hollondaise over Blanched Asparagus by The Little Ferraro Kitchen
Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories
Ratatouille by Basic N Delicious
French-style country pate by There and Back Again
White Bean Dip with Homemade Tortilla Chips Momma’s Meals
Oeufs à la Diable by What Smells So Good?
Soubise by The Weekend Gourmet
Ratatouille by Cupcakes and Kale Chips
#CookForJulia Desserts
Cream Cheese and Lemon Flan by Juanita’s Cocina
Strawberry Sherbert in Cooky Cups by Cravings of a Lunatic
Creme Brulee by Wine Everyday
Mousseline Au Chocolat by Small Wallet Big Appetite
Peach Tarte Tatin by That Skinny Chick Can Bake
Cinnamon Toast Flan by Vintage Kitchen Notes
Dark Chocolate Crepes by Family Spice
Crepes Fines Sucrees by Mangoes and Chutney
Pommes Rosemarie:Apples Rosie The Daily Dish Recipes
Espresso Soufflé by Chocolate Moosey
Best Ever Brownies by In the Kitchen with Audrey
Orange-Almond Jelly Roll Cake by Mrs. Mama Hen
Orange Spongecake Cupcakes by Mama’s Blissful Bites
Orange Mousse with Greek Yogurt by Sue’s Nutrition Buzz
Frozen Chocolate Mousse by Big Bear’s Wife
Wine Pairings: Relishing Food and Wine; Thanks to Julia Child! by ENOFYLZ
The fun starts every week at 3:00pm ET by showcasing fabulous recipes. At 7:00 pm ET, we will start our live chat. Join us on twitter by using hashtag #Sundaysupper or using Tweetchat. We love to feature your recipes on our #sundaysupper pinterest board and share them with all of our followers. See you there!
I’ll leave you all with one more favorite quote from Julia herself……..”The secret of a happy marriage is finding the right person. You know they’re right if you love to be with them all the time.” – I love you Andrew.
You are celebrating Julia and that is what counts. Your recipe looks tasty and would be a great appetizer.
Thanks Renee!! It’s inspired me to go home and get my cookbook so I’ll have it to cook a few more of her recipes this week 🙂 If anything I’m sure I provided a good laugh! 🙂
Gorgeous. This looks amazing! And whether you followed her exact recipe or not…you were cooking in her spirit!
Thank you thank you!!! Means a lot! I’ve loved getting to know Julia and I can’t wait to dive into the cookbook I have at home!!
I love bean dip, Tammi! Great choice!
As Julia would say – NEVER APOLOGIZE! The dip sounds delicious, either way. 🙂
I can’t wait to try your bean dip Tammi and love that you are part of our #SundaySupper group!
I love that you added your story and I am soo glad you still made it! Thanks so much for cooking for this #SS :))
Thanks Samantha, you’ve been an excellent hostess! 🙂
You were inspired by Julia, and that is what matters! And when you make Julia’s recipe, I am sure it will be amazing!
You are celebrating Julia and that’s what counts! She did a similar recipe so you’re doing a variation!!
Thank you for sharing!
Thanks Amy!! Your right!! Thanks for stopping by. Happy #SundaySupper!
I love your quote and I agree with the crew: You were inspired by Julia and you were honoring her! Great job!
Thanks Laura!! So glad I could participate after all! Happy #SundaySupper!!
Yum, and so easy!!
I have made something very similar quite often and love it. It’s quick, delicious and it disappears in a flash. LOL 🙂
Julia would be proud of you. She never expected perfection and rolled with the punches, just like you did. Great recipe. Glad you joined us.
Thank you Kim!! I’m so inspired these days!! Thanks for stopping by!
ooh ! This looks so inviting … I just want to dip right in 🙂 Healthy & bursting with fiber, will make this one. Love the white dip on the blue bowl !
Thanks for visiting Sue!! Good point, healthy snacks are a plus here too!!
Looks wonderful, glad you hung in there and added this to the mix, it looks like a great appetizer to me. 🙂
Looks yummy! I love white bean dip!
Jamie @ http://www.mamamommymom.com