This is so easy and it feeds a good crowd! Pop it in the Crock while your getting ready for your next party and have it ready as your guests arrive!
Author: Tammi Forcier
Recipe type: Crock Pot
Serves: 8-12
Ingredients
16 oz of elbow pasta
16 oz of Velveeta 2% cheese
8 oz of shredded cheddar cheese
1 stick of salted butter
2 cups of low fat milk
Instructions
Line your crockpot with a plastic liner. Cut the velveeta cheese into 2 inch cubes. Cut the butter into tablespoons.
Cook pasta a few minutes short of the time it says on the box. Set aside
Scatter half of the butter on the bottom of the crock. Start layering in this order: Cubed Velveeta, elbow pasta, cheddar cheese, start over until all of the pasta is gone.
Pour the milk around the outer edge of the crockpot letting it go down into the layers.
Cover and cook on low for 2 hours. Stir to combine and cook for another hour. Feel free to add pepper and stir throughout the 3 hours.
Recipe by Momma's Meals at https://mommasmeals.org/crock-pot-mac-n-cheese-for-a-crowd/