Quick Corned Beef Hash

I think this is a great dish for leftovers!!  

Ingredients:

• 3 tablespoons butter, divided
• 4 cups refrigerated diced potatoes with onion
• 1-1/2 cups leftover cooked corned beef, diced
• 1 medium green pepper, diced
• 1 cup sliced fresh mushrooms
• 1 teaspoon salt
• 6 eggs
• 1/2 teaspoon pepper

Directions:

• In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.
• Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture. Yield: 6 servings.