Heya guys! Wow the ideas are running through my head. I laid in bed last night flipping through all my magazines, Parents, Food Network, Cooking Light, Oxygen, all the ones I could get my hands on marking the ones I want to share with all of you. Then I started […] Read More
I got this recipe from Skinny Gina however I changed it because I wanted to cook the asparagus in the actual marinade! I think the veggie need to sit in the juices and cook, then the taste is really captured! Yum I serve it over warm Jasmine rice!! It had […] Read More
Melt in your Mouth Pork Tenderloin…Mmmmm can’t wait! Served over Roasted Dijon Asparagus and Jasmine rice and all the sauce that it cooks in! YUM!
Hey everyone!! Before I start, make sure you vote if you haven’t already!! Scroll to the end and cast your vote now! I was laid up most of the day, I figured I’d let this cold kick my butt for one more day then come tomorrow I’m kicking back!!! So […] Read More
The only Gravy I’ve ever made was from a package or a jar! But one of these days when I actually cook a turkey I’m going to try a real one!! To make the gravy, you first make a stock from the giblets, which cooks on the stovetop while you […] Read More
I got this one from my cooking light magazine as well, and I have yet to even master cupcakes never mind a pie but I’d like to try one some day, and this one looked yummy and fallish!! This juicy double-crusted beauty combines two favorite fall season flavors. Grade B […] Read More
I got this from Cooking Light as well! The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. If you don’t have a food mill, cream the potatoes and cooking liquid with a potato masher. Ingredients 1 1/2 pounds […] Read More
This recipe came from my cooking light magazine, I want a subscription to this magazine, has great recipes!! Ingredients 1 1/4 pounds green beans, trimmed 1 tablespoon butter, divided 6 ounces red pearl onions, halved lengthwise and peeled 1/4 cup fat-free, lower-sodium chicken broth 3 tablespoons balsamic vinegar 1 tablespoon […] Read More
I found this recipe in my Parents magazine, they look soooo cute!! But best of all I think they make a great dessert or gift for teachers or coworkers because you can tie a little plastic spoon to each jar….plus they look YUMMY!!! Ingredients: 1 Cup (2 Sticks) butter, softened 4 […] Read More
I thought this would be a good holiday addition! With some melted butter Mmmmmm!! Ingredients: 1 1/4 cups all-purpose flour 2 heaping tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup mashed cooked sweet potatoes 1/4 cup (1/2 stick) softened butter 2 to 4 tablespoons milk (depending on […] Read More
