Emerald Isle
Ingredients:
1 tsp green crème de menthe
2 dashes bitters
Preparation:
Pour the ingredients into a cocktail shakerfilled with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
Irish Blonde
Ingredients:
2 oz. Michael Collins Irish Whiskey
3/4 oz. orange curacao
1/4 oz. Fino sherry
1 dash of orange bitters
Add first four ingredients to a mixing glass.
Add ice to mixing glass. Stir to chill and strain into a chilled martini glass.
Garnish with a flamed orange peel expressed over the cocktail.
Irish Eyes
Ingredients:
1 oz Irish whiskey
1/4 oz green crème de menthe
2 oz cream
maraschino cherry for garnish
Preparation:
Pour the ingredients into a cocktail shakerwith ice cubes.
Shake well.
Strain into an old-fashioned glass.
Garnish with the maraschino cherry.
Irish Gold
Ingredients:
2 parts Tullamore Dew Irish Whiskey
2 parts Ginger ale
1/2 part peach schnapps
splash of orange juice
lime wheel for garnish
Preparation:
Build the whiskey, schnapps and juice in a Collins glassfilled with ice.
Top with ginger ale.
Garnish with a lime wheel.
Irish Whip
Ingredients:
1 oz vodka
1 oz Pernod
1 oz Cuban rum
1 oz crème de menthe
1 part 7-Up
1 part orange juice
Preparation:
Pour the vodka, Pernod, rum and crème de menthe into a pint glass with ice cubes.
Fill with equal parts of 7-up and orange juice.
Stir well.
