I am seriously obsessed with this new Honey Mustard Dressing from my Fixate Cookbook. What kind of cookbook is that you ask? Well it’s a cookbook from Autumn Calabrese who created the 21 Day Fix program that saved my life. I knew when this cookbook got released I was going to love it. I finally ordered it a few weeks ago and this dressing was one of the first things I made. When I first read the ingredients I though well that’s strange, there is no Honey Mustard in the actual recipe. Then I kept reading and realized well it doesn’t surprise me that she calls to actually make the honey mustard yourself not use the ingredient honey mustard! I will tell you, I won’t be buying honey mustard anymore because this is what I’ll be using this summer on our burgers and dogs. People often confuse themselves way too much with dressings I think. I can tell you since I started this program I haven’t bought a bottled dressing and the door on my refrigerator is a whole lot more empty these days! Yes there is more calories and fat in this dressing than some of the kinds you can buy in the store but there is a HUGE difference people! One is that you don’t need a lot. Each serving only calls for 2 tbsp. I promise you it’s all you’ll need on a salad because it bursts with flavor. When you make the dressing yourself have no added whatever it is they add to a bottled dressing to make the shelf life last up to two years!
To read about my 21 Day Fix journeys you can check them out here or here. It has been such an amazing journey and I just ordered my third program through the Beach Body circuit. I now have 21 Day Fix, T25 and I’ll be starting PiYo tomorrow!
I promise you if you make one out of the 3 dressings I have posted here on my website you will never buy bottled again. Check out the other two here. I’m willing to make a bet with you. So much so that for Christmas I bought my sister and my mother a salad shaker and all of the ingredients for Dijon Mustard Vinaigrette recipe and wrapped them up as a gift! No excuses to not make it now right?
- ½ cup of 2% reduced fat greek yogurt
- 3 tbsp. dijon mustard
- 3 tbsp. honey
- 3 tbsp. rice vinegar
- ¼ cup extra-virgin olive oil
- Combine yogurt, mustard, honey, vinegar and oil in a medium sized mason jar. Cover and shake well. Refrigerate for up to 2 weeks. Take dressing out 15-20 minutes before using.
