This is the creamiest, easiest and healthiest Mac N Cheese you will ever make. 20 minutes and dinner is ready, the best part is when the kids tell you it's better than boxed!
Author: Tammi Forcier
Serves: 6-8
Ingredients
1 pd elbow pasta
2 eggs
½ stick of butter, cut into tabespoons
12 oz can of fat free evaporated milk
10¾ oz can of cheddar cheese soup, healthy request
1 cup of 2% milk
3 cups of shredded cheddar cheese
Instructions
In a deep dish microwavable dish add the pasta and fill it with water until it reaches above the pasta.
Cook on high in the microwave for 4 minutes.
Remove, stir and cook for another 4 minutes. If you think more water will need to be added add it at this time, you can tell when it's mixed. Microwave for another 4 minutes.
Remove from the microwave and drain any water that is left. Add the butter, stir until it's melted.
Let it sit for a few minutes. Meanwhile scramble the two eggs.
Add the evaporated milk, canned soup, milk and shredded cheese. Stir to combine.
Microwave for 8 minutes.
Stir and serve!
Recipe by Momma's Meals at https://mommasmeals.org/crowd-pleasing-creamy-mac-n-cheese/