Korean Lettuce Wraps
 
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These Korean Lettuce Wraps are a great way to enjoy a leftover meal from the night before only a tad bit healthier! So easy to make.
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Serves: 4
Ingredients
  • Bib lettuce leaves or romaine lettuce leaves
  • 1 pound lean ground beef
  • ¼ cup of dark brown sugar
  • ¼ cup low sodium soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • ½ tsp fresh ginger, minced
  • ½ - 1 tsp. crushed red peppers
  • 1 bunch green onions, diced
  • salt and pepper
Instructions
  1. Heat a medium skillet on medium-high heat. Add the beef and garlic, as you break it up add the sesame oil. Mix and combine. Once the beef is browned drain the fat leaving a little in the pan.
  2. Add the brown sugar, soy sauce, fresh ginger, and red pepper flakes. Stir to combine. Cook for 2-3 minutes. Season with salt and pepper to your liking.
  3. Scoop 2-3 tbsp of beef into a lettuce leaf and enjoy!
Recipe by Momma's Meals at https://mommasmeals.org/korean-lettuce-wraps/