Flourless Chocolate Brownies
Author: Tammi Forcier
Recipe type: Dessert
- 1 can of chickpeas, drained, rinsed
- ¼ cup of melted organic coconut oil
- 2 large eggs
- ½ cup of pure maple syrup (or raw honey)
- ⅓ cup of unsweetened cocoa powder
- ½ tsp of baking powder
- 2 tbsp of pure vanilla extract
- 1 pinch of sea salt
- ¼ cup of semi-sweet chocolate chips
- non-stick cooking spray
- Preheat oven to 350F.
- Line a 9x9 inch baking dish with parchment paper, lightly spray with non-stick cooking spray and set aside.
- Place all of the ingredients except the chocolate chip, in a food processor and blend until smooth.
- Pour in the chocolate chips and stir to combine with a spoon.
- Bake for 25-28 minutes until a toothpick can be inserted and it comes out clean.
- Cool, pull the parchment paper from the ban, cut and serve!
Recipe by Momma's Meals at https://mommasmeals.org/flourless-chocolate-brownies/
3.5.3208