Spicy Sriracha Chicken & Rice Bowl
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • brown rice, 1 cup
  • ¼ cup EVVO
  • 1 pound Chicken Breast, trim into bite sized pieces
  • 1 onion, diced
  • 1 tbsp. of fresh lime juice
  • ½ cup Sriracha (add more if you prefer)
  • ¼ cup Honey
  • Black Pepper
  • Garlic Salt
  • ½ cup Green Onion, chopped
Instructions
  1. Cook rice according to package directions and set aside.
  2. Sauté onion using the olive oil for a few minutes until softened. Add chicken & cook until browned flipping a few times using a fork or pair of tongs.
  3. Whisk together lime juice, honey & Sriracha sauce in a bowl.
  4. Add the sauce & simmer uncovered for about 8 minutes, until chicken is cooked through. Stirring often as the sauce begins to thicken. Season to taste with pepper & garlic salt.
  5. Finish with a handful of fresh green onion. Serve over brown rice.
Recipe by Momma's Meals at https://mommasmeals.org/spicy-sriracha-chicken-rice-bowl/