Black and White Blueberry Mousse Cups
Prep time
Cook time
Total time
These little cups of joy are the perfect individual dessert servings for any party or special dinner. The smooth yet creaminess with a tad taste of blueberry will have your guests thinking you spent hours in the kitchen!
Author: Tammi Forcier
Recipe type: Dessert
Serves: 12
Ingredients
- 3½ cups of heavy whipping cream
- 8 oz. of cream cheese, softened
- ½ cup of Dixie Crystals powdered sugar
- 1 8 oz. package of semi-sweet chocolate chips
- 6 oz. white chocolate premium cooking bar
- 2 tsp. of vanilla
- 1 cup of blueberries
- Chocolate square (for topping)
Instructions
- In a microwavable safe dish heat the white chocolate in 30 min. intervals stirring in between each one (It took me 3) refrigerate to cool off.
- In a small sauce pan heat 1½ cups of heavy whipping cream. As soon as it starts to boil remove it from the heat and add to the melted chocolate stirring constantly. At first it seems like it won't mix but just keep stirring. Once it's combined and has a creamy texture to it refrigerate for at least 2 hours.
- Meanwhile heat the 8 oz of semi-sweet chocolate chips in 30 min. intervals stirring in between each one (it took me 3) Set aside.
- Whip the remaining heavy whipping cream until tall peaks start to form. Add the powdered sugar and mix until combined well. Stir in vanilla and set aside.
- Add the blueberries to a food processor and process for 1-2 minutes. Set aside.
- In another bowl beat the cream cheese until softened. Add the melted chocolate and stir well to combine. Add the whipped cream mixture and slowly combine. Add the processed blueberries and mix well to combine.
- The chocolate mousse turned out thicker than the white so I didn't refrigerate. Add both mousses to plastic bags. Pipe the chocolate into a single serving cup. Pipe the white on top. Using a cheese grate shave some chocolate on top using the chocolate square.
Recipe by Momma's Meals at https://mommasmeals.org/black-and-white-blueberry-mousse-cups/