Deep Dish Fondue Pizza #SundaySupper

Pizza is one of the things I love experimenting with. How many different ways can I make pizza? Do I set up a pizza bar? What can we get the kids to put on their pizza tonight? Of course I love “different pizza combinations” For example pizza that has goat cheese, a drizzle of balsamic, even a breakfast pizza, that’s classified as “different” right? Opposed to the every day cheese pizza my kids want, oh wait, they’ve ventured out, they will eat it with pepperoni on it now! Score. Well this Deep Dish Fondue Pizza was created from my love of bread, specifically french bread and some leftover cheese fondue I had from our fun Sunday Supper Oktoberfest party we had a few weeks ago!

As a kid I used to like those Elio’s French Bread Pizza’s, does anyone else remember them? We used to be able to pop them right in our toaster oven and bam! Best pizza ever so that is where I think I get my love for pizza on bread vs. dough. I had so much leftover cheese from our fun Fondue night that I figured why not make it into a pizza right? I thought of what would be the best toppings to go along with this cheese and since it resembles more of a taste similar to an Alfredo vs. a red sauce I took out some leftover chicken and broccoli we had from another dinner. Plus of course fresh mozzarella on top because well it’s the best cheese for pizza in my book. Wala an easy but delicious dinner served in minutes! Make sure you finish it in a broiler, it totally crisps this to perfection!

Coleen Hill of The Red Headed Baker is hosting this pizzarific party so a special thanks to her and yes there are over 60 pizza recipes below that will get your creative juices flowing in the kitchen so check them out!

Ingredients:

1 long french bread
1 cup of cooked chicken, or rotisserie
1 cup of cooked broccoli
1 fresh tomato, sliced
1/2 cup of one of three ocktoberfest cheese fondue
2 oz fresh mozzarella (or shredded)

Make a Pizza Pie:

Preheat oven to 350F. Slice french bread in half. Using a spoon spread the fondue on top of each loaf half. Top with chicken, broccoli and tomato. Gently lie slices of mozzarella (or shredded) on top of the pizza. Bake for 15 minutes.

Light a broiler and allow the pizzas to crisp up for 5 minutes. Keep your eye on it the brown up fast! This melts the cheese even more.

Appetizers

• Cauliflower Crust Pizza by Monica’s Table
• Cool Veggie and Ranch Pizza Appetizer by Positively Stacey
• Pepperoni Cheese Pizza Sliders by Family Around the Table
• Pizza Beef Wontons by Asian in America
• Pizza Potato Skins by Casa de Crews

Breakfast

• Cinnamon Roll Pizza by Recipes Food and Cooking

Condiments

• Home Canned Pizza Sauce by What Smells So Good?

Desserts

• Caramel Apple Dessert Pizza by The Foodie Affair
• Cheesecake Pizza by The Redhead Baker
• Coconut Macaroon Pizza by Pies and Plots
• Fresh Fruit Pizza by That Skinny Chick Can Bake

Mains

• Bacon Jam, Pear and Butternut Squash Pizza by Caroline’s Cooking
• Bagel Pizzas by And She Cooks
• BBQ Bacon Mango Pizza by Fantastical Sharing of Recipes
• Candy Corn Pizza by Palatable Pastime
• Chicago Deep Dish Pizza by Bottom Left of the Mitten
• Chicken Pesto Calzone by A Day in the Life on the Farm
• Chicken Pot Pie French Bread Pizza by A Kitchen Hoor’s Adventures
• Chicken Vegetable Pizza (Low-Carb) by My Life Cookbook
• Copycat UNO’s Pizza by Sew You Think You Can Cook
• Deep Dish Fondue Pizza by Momma’s Meals
• Deluxe Imo’s Pizza Lasagna Rolls by Crazed Mom
• Easy French Bread Pizza by Confessions of a Cooking Diva
• Everything Pizza Tartin by Sunday Supper Movement
• Fall Veggie Pizza by The Culinary Compass
• Gluten Free Curried Pumpkin Chicken Pizza by Gluten Free Crumbley
• Grilled Pepperoni and Sausage Pizza Wraps by Food Lust People Love
• Hawaiian Pizza Salad by Cricket’s Confections
• Homemade Pan Pizza by Cosmopolitan Cornbread
• Lahmacun (Turkish Pizza) by Curious Cuisiniere
• Lunchtime Pizza Muffins by Jane’s Adventures in Dinner
• Meatball Sub Pizza by Life Tastes Good
• Mexican Pizza by Moore or Less Cooking
• Mexican-Style Corn Tortilla Pizzas by Home Sweet Homestead
• Mom’s Family Style Cavatini by Powered by BLING
• Onion Tart by Wholistic Woman
• Philly Cheesesteak Flatbread Pizza by Family Foodie
• Pizza Grilled Cheese by Eat, Drink and Be Tracy
• Pizza Pot Pies by Brunch-n-Bites
• Pizza Steak Hoagie by The Freshman Cook
• Pizza Toscana by Cooking with Carlee
• Roasted Garlic and Spinach Pizza with Balsamic Onions by Helpful Homemade
• Rustic Bacon & Citrus Pizza by Gourmet Everyday
• Sausage and Peppers Pizza by Cindy’s Recipes and Writings
• Sausage Arugula Pizza by The Bitter Side of Sweet
• Shaved Brussels Sprouts and Bacon Grilled Pizza by Our Good Life
• Spinach and Feta Stuffed Pizza Bread by Mindy’s Cooking Obsession
• Supreme Breakfast Pizza by The Crumby Cupcake
• Taco Dip Pizza by Hardly a Goddess
• Tandoori Chicken Pizza with Fresh Basil and Mozzarella by Sue’s Nutrition Buzz
• The Mac Pizza by Seduction in the Kitchen
• Vegan Margherita Pizza by Simple and Savory

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