Soups and Salads

Minestrone Soup

I got this recipe off of foodnetwork.com, another favorite by Chef Robin Miller. I always double my broth, I like more broth so I can store leftovers. I’m going to add basil, garlic, oregano, and a sweet potato chopped into small chunks as well. Ingredients 3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes […]

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