Finding the balance of motherhood one day at a time
I know what fun is a boneless rib right? Well I’m not a fan of eating meat on a bone and this recipe is to die for so why not give it a shot. It’s the perfect summer BBQ dinner! I hadn’t put dinner together one night while we were on vacation up at our […]
I’m not sure where this one came from…..I think I saw a recipe in one of my magazine’s and just went with it, meaning it wasn’t even remotely similar but I had the idea in my head and since I’m experimenting a lot more on trying new combinations and fresh herbs I whipped this together […]
So let me explain what #SundaySupper is all about. It’s a group of people who bring a dish to a Sunday dinner (virtually of course) and each week there is a new theme! It’s so fun so if you join me on Sunday’s you’ll get a list of awesome recipes from the best food bloggers! We […]
Memorial Day is upon us!! Let the BBQing begin my friends!!! What are you cooking up this weekend? Grilling up? Anything you want to share with this Momma?? We’ve BBQ’ed every Memorial Day for as long as I can remember. We’ve been at the same campground all my life 🙂 Now I get to share […]
This is my healthy version, it took a while to make this up because I wanted to cook most of it in my crockpot! I have never attempted this before and I think I did a pretty good job, at first I thought to myself, do I serve it with anything? When you eat chinese […]
I got this recipe from Martha Stewart believe it or not, I was doing a search for a Pork Chop with a Sweet Salsa sauce because well I don’t know I wanted something different, so I paid a little more money for the lower in calories and fat pork (not sure of the cut it […]
This is a great recipe for Pulled Pork Sliders, Sandwiches or Fajita’s the recipe I originally found on Betty Crockers website was actually for Fajita’s, but I’m serving it over Mexican Pasta that I have, it’s basically just very thin pasta. Ingredients: 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat 1 medium […]
This recipe is another from www.skinnytaste.com. I think it sounds yummy and I want to serve it over Gina’s Fiesta Lime Rice! YUMMY!! Thanks for another great one Gina! To see this recipe in my step-by-step directions please click here: I’ve Declared Today A Leftover Day! Ingredients: For the Marinade: 2.5 lbs pork loin roast, […]
THE REVIEW IS IN: My hubby and I loved this!! Was very tastey and I loved how easy it was for a busy day! Better make my way over and post my review for this chef so she knows it was GOOD!!!!! Ingredients 2 pounds diced red potatoes 1 cup chopped onion 1 cup chopped […]
Nicole Barreira; better known as Chef Nicole of T-BONES and Cactus Jack’s has been with the Great NH Restaurants group since 2006. She has a culinary degree from Southern NH University, along with a Bachelor’s Degree in Hospitality Management and a Master’s Degree in Organizational Leadership / Marketing. She enjoys cooking and eating many types […]
