Caprese Turkey Burger
I never heard of a Caprese Burger before, I love a good Caprese appetizer at any italian place, I used to put a piece of Thick tomato & a piece of sliced Mozzarella on a sandwich with lettuce as a sandwich but never had it in a burger, knowing it was above the 550 calories and 10g of fat was making me quite indecisive, however the evil in me won!! It was out of this world good, stuffed my face good, over eat good, lick my plate good! So of course my task for the next day was to find a healthier one for home!!! Introducing the Caprese Turkey Burger, I like ground Turkey anyways and I found this recipe from a fellow foodie blogger called “That’s So Michelle” so check it out!!
Shopping list
1 lb. ground turkey (makes 4 burgers)
1 packet Lipton Beefy Onion Soup
½ of an onion, diced
1 tomato
Fresh buffalo mozzarella
Fresh basil
Extra virgin olive oil
What to do:
Place your ground turkey in a large bowl and add half of your Lipton soup mix and diced onion. Mix until combined but be mindful not to over mix. Form 4 burger patties and place on the grill.Grill each side for about 5-8 minutes. Turkey grills faster than beef.Place your patties on a clean white plate and then slice your mozzarella and place it on the burger while it’s still warm. Top the mozzarella with a slice of tomato and then fresh basil. Cut. Serve. Love.
