Yup you guessed it! It’s a Soup kind of #SundaySupper! I don’t know about you but I could seriously live on Soup! Starting in October I enjoy making fall themed Soups. Winter comes and it’s flu season, this season I’ve never eaten as much soup as I have! When all you want are those fresh veggies and that warm broth on your throat. Spring comes around and you want to do away with the soups and break out the grill, but I’m tempted to try some chilled soups this season! Well we’ve got them all right here! Pam over at the Meltaways. Yup that name sounds familiar because Pam was Featured here for a Featured Friday not so long ago! I am happy to see her hosting this awesome event!
I have so many favorite soups, I make new ones all the time, it’s one “food group” I love experimenting with, I originally got the idea from another website but I’ve been really trying to see outside the internet lately and just go with what I feel is going to taste good, I’m so glad I went with it, because again, I wasn’t disappointed!! 
A hearty healthy soup for a cold winters night. Warms up great for leftovers too! Serve with warm bread and it's a meal!
Ingredients
- 2 cloves of garlic, chopped
- 1 1/2 tsp of basil
- 1 tbsp of Herbes De Provence
- 1 tsp of ground pepper
- 1 pkg. of Italian Chicken Sausage (made from the meat department, you need to be able to slice open the casings and remove the sausage) If not you can slice it up into bite size pieces.
- 1 can of Cannelinni Beans
- 1 Onion, diced
- Olive OIl
- 36 oz of chicken broth
- 1 cup of water
- 1 1/2 cups of fresh spinach
- 5 celery Ribs, chopped
- 5 carrots, Chopped
- 1/2 bag of frozen Edamane Beans
Instructions
- Saute carrots and celery with olive oil in a stock pot for 10 minutes.
- Meanwhile remove sausage from casings and add to the pan. Add garlic.
- Saute together until sausage is browned, roughly 10 minutes.
- Add the broth, water, and all the seasonings, cover and simmer for 15 minutes.
- Add the beans, spinach and edamane beans and simmer uncovered for another 10 minutes.
- Serve Piping Hot with bread.
Notes
WW Points: 4 Points include 1 Sausage link and half a serving of beans
Do The Chicken Dance (chicken {or other poultry} soups)
- Chicken Tortellini & White Bean Soup at Flour On My Face
- Chicken Gnocchi at Dinners, Dishes and Desserts
- Chicken Cheese Soup by There and Back Again
- Chicken Tortellini Soup by Country Girl In The Village
- Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
- Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
- Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
- Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
- Ground Turkey and Vegetable Soup at The Messy Baker
- Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
- Chick-Fil-A Chicken Noodle Soup by Family Foodie
- Chicken Vegetable Noodle Soup at Cupcakes and Pearls
- Healthy Bean and Sausage Soup by Momma’s Meals
- Smoked Sausage and Wild Rice Soup at Mama, Mommy, Mom
Where’s The Beef (Beef Soups)
- Chili with Black Beans by That Skinny Chick Can Bake
- Vegetable and Beef Soup by Supper For a Steal
- Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
- Bacon Cheeseburger Soup by Small Wallet, Big Appetite
- Beef Pho Soup by No One Likes Crumbley Cookies
- Frijol con Carne by MarocMama
- Pho Bo (Vietnamese Beef and Noodle Soup) by Neighborfood
Pass The Pork. Please (Pork or Sausage Soups)
- Louisiana Caldo by Catholic Foodie
- Sweet potato and Spanish chorizo soup at My Cute Bride
- Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom
Under The Sea (Seafood Soups)
- Shrimp Miso Noodle Soup at Pescetarian Journal
- Szechuan Fish Soup by The Urban Mrs.
- New England Clam Chowder at Cindy’s Recipes and Writings
- Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
- Bacon and Shrimp Bisque at Big Bear’s Wife
- Lobster Bisque by Peanut Butter and Peppers
- Chinese Fish Maw Soup by My Trials in The Kitchen
- Thai Curry Coconut Mussel Soup by Noshing With The Nolands
Eat Your Veggies (Chock Full o’ Vegetables Soups)
- Not-So-Mini-Strone at The Foodie Army Wife
- French Onion Soup by The Girl in the Little Red Kitchen
- Spicy Sweet Potato and Corn Soup at Magnolia Days
- Creamy Cheddar Potato Soup at Daily Dish Recipes
- Rather French Onion Soup by What Smells So Good?
- Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
- Cream of Ancho Chile Soup from La Cocina de Leslie
- Pasta e Fagoli Soup at Cravings of a Lunatic
- Miso Soup by Crazy Foodie Stunts
- Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
- Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
- Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
- Coconut Corn Chowder at Mangoes and Chutney
- Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
- Ital Carrot & Sweet Potato Soup at The Lovely Pantry
- Chunky Vegetable and Barley Soup at Curious Cuisiniere
- Corn Soup with Crispy Tortilla Strips at Ninja Baking
- Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
- Wild Mushroom Soup at Food Lust People Love
- Creamy Carrot Soup at Cookistry
- Vermicelli Soup by Damn Delicious
- Country Split Pea Soup with Bacon and Potatoes at girlichef
Some Don’t Like It Hot (Chilled Soups)
- Chilled Strawberry Soup at Juanita’s Cocina
- Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes
Of course once you have seen all of the recipes for the day, you’ll not want to miss our #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!
Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!
Love all of the veggies you snuck in here! YUM!
I love that you have beans and sausage together! Looks so good!!
Yum! I love that you have beans and green veggies in here too. What a healthy and hearty soup.
I love the chicken Italian sausage! I bet with the rest of the ingredients in the soup it tastes excellent.
Love the ingredients in this healthy wonderful soup!!!
Looks really healthy and delicious – the perfect kind of soup.
This is a perfect quick soup for busy weeknights. I love to make soup, because there’s plenty for leftovers in our household of 2!
Great addition of the spinach and beans. I like that this soups healthier too!
You had me at sausage! 😉 Great recipe!
I love the simplicity in the soup.
Yum! I love bean & Sausage soup. Looks delicious!
That looks brothy and GREAT! Love the spinach in there, too.
Sounds tasty, and I love adding chicken sausage to add tons of flavor to dishes!
I like the addition of those beans great job Tammi!
I make a very similar soup with Italian sausage…so yummy! I’m going to incorporated a few of your ideas. Love the edamame addition!
This looks so good, Tammi! I love that it’s guilt-free. Yum!
I agree with you, soup is one of my favorite food groups as well 🙂 – This sounds like a fantastic soup! Thank you for sharing 🙂
Yum! I looove beans
You had me at sausage. I love the white beans and the greens in this soup too. Very healthy and sounds delish!
Wow! Edamane Beans in soup? I’ll have to give this one a try!
I love that you used Edamane Beans, they are one of my favourite and I think they are often forgotten about.
This healthy soup rocks… so excited to try it.